White Chanay ki Recipe(white chickpea curry

Ingredients:

- 1 cup safed chanay

- 3/4 cup masoor daalyn

- 1 tablespoon namak

- 1 tablespoon kashmiri mirch

- 1 tablespoon laal mirch

- 1 tablespoon haldi

- 1 tablespoon garam masala

- 1 tablespoon dhania powder

- 2 tomatoes ka paste

- 2 medium size pyaz (onions)

- 1/2 teaspoon meetha soda

- Hara dhania (garnish ke liye)

- 1 tablespoon lahsan (garlic)

- 1/2 cup ghee (clarified butter)

- Safed chanay ko meetha soda daal kar 3 ghante ke liye rakh dein.

- Phir inhe achi tarah se boil kar lein.

- Ek bartaan mein ghee garam kar ke pyaz ko golden brown kar lein.

- Sath hi lahsan ka adrak ka paste daal kar bhunain.

- Masoor daal ko 3 ghante bhigo kar grind kar lein aur paste bana lein.

- Tamatar ka paste daal kar masala ko achi tarah se bhunain.

- Phir kashmiri mirch, laal mirch, haldi, garam masala, dhania powder, aur namak daal kar achi tarah se mila lein.

- Iske baad masoor daal ka paste daal kar masala ko ghee chhorne tak pakain.

- Uble hue safed chanay daal kar zarurat ke mutabiq paani daalain.

- 10 minutes tak medium aanch par pakain.

- Hara dhania se garnish kar ke garam garam serve karein.