Besan ki Methai
(Desi dessert)
Meta Description:
Besan ki Methai aik asan ban'nay wali, pure Desi aur healthy recipe hai jo khanay aur dekhne mein bohat shandar lagti hai. Yeh jaldi ban'nay wali recipe aapki meethi cravings ko pura karti hai!
Ingredients:
- Methai ke liye:
- 2 cup besan
- 2 cup ghee
- ½ teaspoon ilaichi powder
- Chashni ke liye:
- 2 cup cheeni
- Pani (cheeni ko ghulane ke liye)
- Optional:
- Dry milk (1 chamach garnish ke liye)
- Nuts (garnishing ke liye)
Instructions:
-1 Ek bowl mein besan ko pani ke sath milakar batter tayar karein. Iski consistency na to bohat ghari honi chahiye aur na bohat patli.
-2 Ek pan mein ghee ko garam karein jab tak yeh garam na ho jaye.
3 Tayaar shuda batter ko piping bag (ya shopper) mein daal kar, corner se chhoti si hole kaat lein.
- Garam ghee mein chhote balls squeeze karein. Jab yeh halka brown ho jayein, toh inhein pan se nikaal lein.
4 - Alag dekchi mein cheeni ko pani mein ghulakar ubalain.
- Jab yeh ek taar ki consistency par aajaye, toh ismein fried besan balls daal dain.
-5 Chashni mein dry milk aur desi ghee dalyn
- Isay thodi dair chashni mein bhigo kar, laddu ya square shapes mein shape de dain.
Besan ki Methai
Meta Description:
Besan ki Methai is an easy-to-make, pure Desi, and healthy recipe that looks and tastes amazing. This quick recipe is perfect for satisfying your sweet cravings!
Ingredients:
- For the Methai:
- 2 cups besan (gram flour)
- 2 cups ghee (clarified butter)
- ½ teaspoon ilaichi (cardamom) powder
-
- 2 cups cheeni (sugar)
- Water (enough to dissolve the sugar)
-
- Dry milk (1 tablespoon for garnish)
- Nuts (for garnishing)
Instructions:
1 In a bowl, mix besan with water to create a batter. The consistency should be neither too thick nor too thin.
- 2 In a pan, heat the ghee until it is hot.
- 3 Pour the prepared batter into a piping bag (or a shopper) and cut a small hole at the corner.
- Squeeze out small balls of the batter into the hot ghee. Fry until they turn light brown, then remove them from the pan.
- 4 In a separate pot, dissolve the sugar in water and bring it to a boil.
- Once it reaches a one-string consistency, add the fried besan balls into the syrup.
-5 Add dry milk and desi ghee to the syrup for added richness.
- Allow it to soak briefly in the syrup, then shape the mixture into squares or laddu shapes.
-6 Garnish your Besan ki Methai with nuts for added flavor and presentation.
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