Chicken Tikka Handi Recipe
Ingredients:
- 500 grams chicken (boneless, cut into cubes)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon garam masala
- Salt to taste
- 3 tablespoons oil
- 1 onion (sliced)
- 1 tomato (chopped)
- Fresh coriander leaves (for garnish)
- Green chilies (for garnish)
Instructions:
1. Marination:
Chicken cubes ko yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, aur salt ke sath achi tarah mix karein. Is mixture ko kam se kam 1 ghante ke liye marinate hone dein (best overnight).
2. Cooking:
Ek handi ya deep pan mein oil garam karein. Sliced onion dal kar golden brown hone tak fry karein. Ab marinated chicken dal kar achi tarah mix karein aur medium flame par pakne dein. Jab chicken tender ho jaye, chopped tomatoes dal kar mix karein aur cover karein. 10-15 minutes tak pakne dein takay chicken achi tarah cook ho jaye.
3. Garnish:
Chicken Tikka Handi ko fresh coriander leaves aur green chilies se garnish karein. Garma garam naan ya rice ke sath serve karein.
Cooking Time:
- Preparation Time: 10 minutes (excluding marination time)
- Marination Time: 1 hour (or overnight for best results)
- Cooking Time: 20-25 minutes
- Total Time: 1 hour 30 minutes (including marination)
Servings:
4 logon ke liye
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