Fry Fish Recipe
Ingredients:
- Fish: 1 kg
- Oil: Half kg (for frying)
- Red chili powder: 1 tablespoon
- Salt: 1 teaspoon (for marination)
- Carom seeds (Ajwain): 3/4 teaspoon
- Crushed cumin: 1 tablespoon
- Dry coriander powder: 1 tablespoon
- Yogurt: 1/2 cup
- Egg: 1
- Garlic ginger paste: 1 tablespoon
- Vinegar: 4 tablespoons
- Salt: 4 tablespoons (for washing)
- Breadcrumbs: as required (for coating)
Method:
1. Washing the Fish:
- Pehle, fish ko 4 chamach namak aur sirka (vinegar) laga kar 15 minutes ke liye rakh dein.
- Phir, ache tareeke se paani se wash karlein taa ke sari badboo door ho jaye.
2. Marination:
- Wash ki hui fish par namak, laal mirch powder, ajwain, kutta zeera, aur khushk dhania powder laga dein.
- Phir, dahi, anda aur lahsan adrak ka paste mila kar ache se fish par laga dein.
- Marinated fish ko 30 minutes ke liye chhod dein taa ke masala ache se absorb ho jaye.
3. Breadcrumbs Coating:
- Marinated fish ko breadcrumbs mein achi tarah se coat kar lein taa ke har piece par uniform coating ho.
4. Frying:
- Kadhai mein tel garam karein aur breadcrumb-coated fish ko golden brown hone tak fry karen.
- Aapki crispy fry fish tayyar hai! Serve karein aur maze se khaye. Ketchup or dahi k Sath serve kr skty hain.
Crispy Fried Fish Recipe
Learn how to make crispy fried fish at home with this easy recipe! Using a blend of spices and a breadcrumb coating, this fish recipe is perfect for seafood lovers looking for a restaurant-style fry fish. Follow the steps to get a golden, crunchy texture with the right flavor. Great for family dinners or gatherings, this fried fish is sure to impress!
Ingredients:
- Fish: 1 kg
- Oil: Half kg (for frying)
- Red chili powder: 1 tablespoon
- Salt: 1 teaspoon (for marination)
- Carom seeds (Ajwain): 3/4 teaspoon
- Crushed cumin: 1 tablespoon
- Dry coriander powder: 1 tablespoon
- Yogurt: 1/2 cup
- Egg: 1
- Garlic ginger paste: 1 tablespoon
- Vinegar: 4 tablespoons
- Salt: 4 tablespoons (for washing)
- Breadcrumbs: as needed (for coating)
Method:
1. Washing the Fish:
- First, coat the fish with 4 tablespoons of salt and vinegar, and set it aside for 15 minutes.
- Rinse thoroughly with water to remove any unpleasant odor.
2. Marination:
- Season the washed fish with salt, red chili powder, carom seeds, crushed cumin, and dry coriander powder.
- Mix yogurt, egg, and garlic ginger paste together, then coat the fish with this mixture.
- Let the marinated fish rest for 30 minutes to absorb the flavors.
3. Breadcrumb Coating:
- Coat the marinated fish thoroughly with breadcrumbs to ensure an even layer on each piece.
4. Frying:
- Heat oil in a pan and fry the breadcrumb-coated fish until it turns golden brown and crispy.
- Your crispy fried fish is ready! Serve with lemon wedges or a dipping sauce and enjoy.
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