Green chutney

 

Green Chutney!

Green Chutney Recipe:

Ingredients:

- 1 cup fresh cilantro

- 1/2 cup fresh mint leaves

- 1/2 cup green chilies

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 teaspoon ginger paste

- 1 tablespoon lemon juice

- 1 tablespoon honey

- Salt, to taste

- 1/4 cup water

- Optional: 1/4 teaspoon cumin seeds

Instructions:

1. In a blender, combine cilantro, mint, green chilies, onion, garlic, and ginger paste.

2. Blend until smooth.

3. Add lemon juice, honey, salt, and water.

4. Blend until well combined.

5. Taste and adjust seasoning.

6. Transfer to a serving bowl.

7. Garnish with cilantro or mint leaves, if desired.

Variations:

- Add 1-2 tablespoons yogurt for a creamy texture.

- Use less green chilies for a milder flavor.

- Add 1/4 teaspoon garam masala for extra flavor.

- Use fresh parsley or basil for a different twist.

Uses:

- Serve with snacks or appetizers.

- Use as a dip for vegetables or crackers.

- Add to sandwiches or wraps.

- Use as a marinade for grilled meats or vegetables.

Tips:

- Freshness matters: Use fresh herbs for the best flavor.

- Adjust spice level: Add more or fewer green chilies to suit your taste.

- Store: Refrigerate up to 3 days or freeze up to 2 months.

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