Imli ki chutney

 Imli Ki Chutney Recipe 

Description:

Imli ki chutney ek mashhoor aur zabardast chutney hai jo chaat, samosay, dahi baray aur dusray snacks ke sath use ki jati hai. Is imli ki chutney recipe ko aap asani se ghar mein bana sakte hain sirf kuch simple ingredients, jaise ke imli, cheeni, laal mirch aur bhuna zeera ke sath. Yeh spicy tamarind chutney aapki chaat aur snacks ka taste double kar degi. Is imli chutney ko bana kar store bhi kiya ja sakta hai taake aap jab chahein is se lutf utha sakein. Tamam tamarind chutney lovers ke liye, yeh recipe ek must-try hai!

Ingredients:

- 1 cup imli (tamarind) 

- 1/2 cup cheeni (sugar) 

- 1/2 teaspoon namak (salt) 

- 1 teaspoon laal mirch powder (red chili powder)

- 1/2 teaspoon bhuna zeera (roasted cumin) 

- 2 cups pani (water)

Tayari ka tareeqa:

1. Imli ko 1 ghanta pani mein bhigo dein, phir uska paste bana lein.

2. Ek pan mein imli ka paste, pani, cheeni, namak, laal mirch aur bhuna zeera dal kar achi tarah se mix karein.

3. Chutney ko halki aanch par 10-15 minute tak pakaein jab tak wo gaari ho jaye.

4. Thanda hone par chutney ko store karein. 

Ingredients:

- 1 cup tamarind (imli)

- 1/2 cup sugar

- 1/2 teaspoon salt

- 1 teaspoon red chili powder

- 1/2 teaspoon roasted cumin

- 2 cups water

Instructions:

1. Soak tamarind in water for 1 hour and then make its paste.

2. In a pan, add tamarind paste, water, sugar, salt, red chili powder, and roasted cumin. Mix well.

3. Cook the chutney on low heat for 10-15 minutes until it thickens.

4. Let it cool and store the chutney.

 Description:

Tamarind chutney is a popular and flavorful condiment often paired with snacks like chaat, samosas, and dahi bhallas. This easy tamarind chutney recipe uses simple ingredients like tamarind, sugar, red chili powder, and roasted cumin. It’s a quick and spicy tamarind chutney that enhances the taste of your favorite snacks. You can also store this imli chutney for later use, making it a versatile option for any occasion. For all tamarind chutney lovers, this is a must-try recipe that will add a zesty touch to your meals!