Matar paneer (indian famous recipe)
Ingredients:
- 250gm paneer, cut into cubes
- 1 cup peas (fresh/frozen)
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 2-3 green chilies
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric
- Salt, to taste
- 2 tbsp butter/ghee
- 2 tbsp all-purpose flour
- 1 cup water
- Fresh cilantro, for garnish
Instructions:
1. Heat butter/ghee, add cumin seeds.
2. Add onions, cook until golden.
3. Add tomatoes, cook until soft.
4. Add peas, coriander powder, garam masala, turmeric, salt. Cook for 5 minutes.
5. Add paneer, flour, water. Cook until gravy thickens.
6. Garnish with cilantro. Serve with rice/naan.
Matar paneer
( Northern indian cosine)
- 250gm paneer, cube mein cut karein
- 1 cup matar (fresh/frozen)
- 2 medium pyaz, chopped karein
- 2 medium tamatar, chopped karein
- 2-3 hari mirch
- 1 tsp zeera
- 1 tsp dhania powder
- 1 tsp garam masala
- 1 tsp haldi
- Namak, zaiqa ke mutabiq
- 2 tbsp makkhan/ghee
- 2 tbsp all-purpose flour
- 1 cup pani
- Fresh dhania, garnish ke liye
Tarkeeb:
1. Makkhan/ghee garam karein, zeera daalein.
2. Pyaz daalein, sunehra hone tak pakaein.
3. Tamatar daalein, naram hone tak pakaein.
4. Matar, dhania powder, garam masala, haldi, namak daalein. 5 minute tak pakaein.
5. Paneer, flour, pani daalein. Gravy thick hone tak pakaein.
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