Orange Jam Recipe
(Orange Jam, Homemade Jam, Orange Marmalade)
Ajza
- 1 cup orange pulp (2-3 orange ke segments)
- 1 cup cheeni
- 1/2 cup pani
- 1 tablespoon lemon ka ras
- 1/4 teaspoon elaichi powder (optional)
- 1/4 teaspoon dalchini powder (optional)
Banane ka Tarika:
1. Orange Pulp Blend Karein:
Orange pulp ko blender mein blend karein jab tak smooth na ho jaye.
2. Mix Ingredients:
Ek bade pot mein orange mixture, cheeni, pani, lemon ka ras, elaichi powder, aur dalchini powder daal kar mix karein.
3. Sugar Dissolve Karein:
Medium heat par is mixture ko cook karein aur kabhi kabhi stir karein jab tak sugar bilkul dissolve ho jaye (lagbhag 5-7 minute).
4. Boil Karein:
Heat ko high karein aur jam ko boil karein.
5. Dhami aanch Karein:
Heat ko medium-low karein aur 15-20 minute tak dhami aanch karein jab tak jam thoda thick ho jaye.
6. Thanda Hone Dein
Jam ko thanda hone dein, phir airtight jar mein store karein.
Tips:
- Agar aapko jam zyada thick chahiye toh pani ki quantity ko kam karein.
- Elaichi aur dalchini powder ko aap apni pasand ke mutabiq adjust kar sakte hain ya chhod bhi sakte hain.
Timing:
- Total Cooking Time: 25-30 minutes
- Preparation: 5 minutes
- Cooking: 20-25 minutes
Orange Jam Recipe
Ingredients:
- 1 cup orange pulp (segments of 2-3 oranges)
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon cardamom powder (optional)
- 1/4 teaspoon cinnamon powder (optional)
Instructions:
1. Blend the Orange Pulp:
Blend the orange pulp in a blender until smooth.
2. Mix Ingredients:
In a large pot, combine the orange mixture, sugar, water, lemon juice, cardamom powder, and cinnamon powder.
3. Dissolve Sugar:
Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves completely (about 5-7 minutes).
4. Bring to a Boil:
Increase the heat to high and bring the mixture to a boil.
5. Simmer:
Lower the heat to medium-low and simmer for 15-20 minutes until the jam thickens.
6. Cool:
Let the jam cool down before storing it in an airtight jar.
Tips:
- Adjust the sugar based on the size and sweetness of the oranges.
- If you prefer a thicker jam, reduce the amount of water.
- Cardamom and cinnamon powders are optional, for a spiced flavor.
Timing:
- Total Cooking Time: 25-30 minutes
- Preparation: 5 minutes
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