Quick and easy chicken curry recipe 

Meta Description:

Chicken ki ye recipe job karne wale logon aur beginners ke liye bohot achi hai. Yeh minton mein tayar hone wali, asaan aur mazeedar chicken curry recipe hai. Ideal for a quick and tasty meal, easy to make in just minutes!

Quick and Easy Chicken Curry Recipe

  

Ingredients:

- 1 kg chicken

- 1/2 cup tomato puree

- 1 cup blended onions (water squeezed out)

- 1 tablespoon salt

- 1 tablespoon red chili powder

- 1 teaspoon turmeric powder

- 1 tablespoon coriander powder

- 1 tablespoon ground cumin

- 1 tablespoon garam masala

- 1 tablespoon garlic paste

- 1 tablespoon ginger paste

- 2 large cardamom 

- 2 small cardamom 

- 1/2 cup ghee

Method:

1. Chicken Preparation:

Chicken ko achi tarah saaf kar lein aur tamaam masalay daal kar marinate kar lein. Blended onions ka pani achi tarah nikaal kar chicken mein daal dein.

   

2. Marination:

Tomato puree, lahsan, adrak aur masalay bhi add kar ke chicken ko marinate kar ke 2 hours tak dhaank kar rakh dein. Ye step flavor enhance karne mein madadgar hai.

3. Cooking:

 Ek karahi mein ghee garam kar ke chicken aur thoda sa pani (3/4 cup) daal dein. Chicken ko halki aanch par takreeban 25 minutes tak pakayen, jab tak gravy thick aur chicken tender na ho jaye.

4. Final Touch:

Chicken curry ko thori der ke liye dam par chhod dein aur phir serve kar dein.

Enjoy your Quick and Easy Chicken Curry with naan or rice!

Quick and Easy Chicken Curry Recipe

Meta Description:

This chicken curry recipe is perfect for beginners and busy people. It’s a quick and delicious recipe ready in minutes, easy to cook and packed with flavor. Ideal for an instant meal!

Ingredients:

- 1 kg chicken

- 1/2 cup tomato puree

- 1 cup blended onions (water squeezed out)

- 1 tablespoon salt

- 1 tablespoon red chili powder

- 1 teaspoon turmeric powder

- 1 tablespoon coriander powder

- 1 tablespoon ground cumin

- 1 tablespoon garam masala

- 1 tablespoon garlic paste

- 1 tablespoon ginger paste

- 2 large cardamom pods

- 2 small cardamom pods

- 1/2 cup ghee

Method:

1. Chicken Preparation:

Clean the chicken well and marinate with all the spices. Add the blended onions (water squeezed out completely) to the chicken.

2. Marination:

 Mix in the tomato puree, garlic, ginger, and all spices. Cover and let the chicken marinate for about 2 hours. This step will enhance the flavors.

3. Cooking:

 Heat ghee in a pan, add the marinated chicken and about 3/4 cup of water. Cook on low heat for about 25 minutes until the gravy thickens and the chicken is tender.

4. Final Touch:

 Let the chicken curry sit on low heat for a few minutes, then serve hot.

Enjoy your Quick and Easy Chicken Curry with naan or rice!