Peri Peri Masala Recipe

"Make flavorful Peri Peri Masala at home with this easy recipe. A perfect blend of spices including Kashmiri red chili, oregano, and ginger powder, this homemade seasoning will add a delicious kick to your dishes. Store for up to 1 month!"

Ingredients:

- 1 tablespoon Kashmiri lal mirch (Kashmiri red chili powder)
- 1 teaspoon spicy red chili powder
- 1 tablespoon oregano

- 1 tablespoon salt

- 1 tablespoon sugar

- 1 tablespoon onion powder

- 1 tablespoon ginger powder

- 1 teaspoon black pepper

-1 teaspoon dried mango powder

Instructions:

1. Add all the ingredients to a grinder jar.

2. Grind them until you get a fine powder.

3. Store the Peri Peri Masala in an airtight container, and it will keep fresh for up to 1 month.

Peri Peri Masala Banane ka Tarika

"Ghar par asaan tareeke se Peri Peri Masala banayein. Kashmiri lal mirch, oregano, aur adrak powder ke is perfect blend ke sath apne khaanon mein lazzat ka izafa karein. Isay 1 mahine tak store kar sakte hain!"

Ajzaa:

- 1 tablespoon Kashmiri lal mirch

- 1 teaspoon teekhi laal mirch

- 1 tablespoon oregano

- 1 tablespoon namak

- 1 tablespoon cheeni

- 1 tablespoon pyaaz powder

- 1 tablespoon adrak powder

-1 tablespoon aaamchur powder

Tayari ka Tarika:
1. Sab ingredients ko ek grinder jar mein daalain.
2. Inhein achi tarah grind karein ke ek fine powder ban jaye.
3. Peri Peri Masala ko airtight container mein store karein aur yeh 1 mahine tak taza rhti h