Easy microwave cheesecake recipe: 7 minutes dessert
Discover the easiest way to make a delicious Microwave Cheesecakewith our quick and easy recipe! This Microwave Cheesecake Recipe takes only 5 minutes to prepare and is perfect for beginners who want a creamy and indulgent dessert without the hassle. Made with just 5 simple ingredients, this Microwave Cheesecake is ideal for any occasion. Whether you're hosting a gathering or simply craving something sweet, this fast and delicious dessert recipe is sure to impress. Enjoy the delightful taste of homemade cheesecake made right in your microwave!
Microwave Cheesecake Recipe
Ingredients:
- 200 grams cream cheese
- 100 grams sugar
- 2 eggs
- 50 grams all-purpose flour
- 100 ml milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla essence
- 50 grams melted butter
Instructions:
Step 1:
Mixing Cream Cheese, Sugar, and Eggs
- In a mixing bowl, combine the cream cheese and sugar. Add the eggs one at a time. Whisk until the mixture is smooth and creamy.
Step 2:
Adding Flour, Milk, Baking Powder, Salt, and Vanilla Essence
- Gradually add the flour, milk, baking powder, salt, and vanilla essence to the mixture. Stir until well combined.
Step 3:
Stirring in Melted Butter
- Pour the melted butter into the mixture and stir until fully combined and smooth.
Step 4:
Pouring Mixture into Microwave-Safe Bowl
- Pour the cheesecake mixture into a microwave-safe bowl.
Step 5:
Microwave Cooking
- Cook the cheesecake in the microwave on medium power for about 5-7 minutes, or until set. Check it regularly to avoid overcooking.
Step 6:
Cooling and Refrigerating
- Once cooked, remove the cheesecake from the microwave and let it cool at room temperature. Then refrigerate for at least 2 hours before serving.
Step 7:
Serving with Fresh Fruits or Chocolate Sauce
- Serve the cheesecake chilled, topped with fresh fruits or chocolate sauce.
Enjoy your delicious microwave cheesecake!
1. Use Room Temp Cream Cheese: For a smooth batter
2. Bake in a Water Bath: To prevent cracks.
3. Mix Gently: Avoid too much air.
4. Cool in Oven: To prevent temperature shock.
5. Chill Overnight: For best texture.
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